Easy Cheesy Egg Fried Rice Recipe (£3 UK Budget Dinner)

Easy Cheesy Egg Fried Rice (£3 UK Budget Meal)

Quick, cheap, filling, and perfect for busy weeknights.



This easy cheesy egg fried rice recipe is one of the best cheap meals you can make in the UK. If you are looking for a quick dinner, a simple leftover rice recipe, or an easy budget meal under £3, this recipe is perfect. It is fast, filling, and made with basic ingredients you may already have at home.

Ingredients

  • 2 cups cooked rice
  • 2 eggs
  • 1 cup frozen peas and carrots
  • 1 tablespoon soy sauce
  • 1 tablespoon oil
  • 1 handful grated cheese
  • Salt and pepper to taste

Instructions

Step 1: Heat oil in a frying pan over medium-high heat.
Step 2: Crack in the eggs and scramble them quickly.
Step 3: Add the cooked rice and break it apart with a spatula.
Step 4: Add the frozen peas and carrots.
Step 5: Stir fry everything for 3 to 4 minutes.
Step 6: Add soy sauce and mix well.
Step 7: Add the grated cheese and stir until melted.
Step 8: Serve hot.

Tips

  • Leftover cold rice works best because it stays separate.
  • Add spring onion for extra flavour.
  • Use a non-stick pan to stop sticking.
  • Do not add too much soy sauce or the rice can become soggy.

This cheesy egg fried rice is cheap, quick, and ideal for busy people. It is also a great way to use leftover rice and frozen vegetables. If you need a fast family meal or a simple lunch, this recipe works very well.

Recommended Kitchen Tools

  • Non-stick frying pan
  • Silicone spatula
  • Rice cooker
  • Measuring spoons
  • Food storage containers for leftover rice

Helpful Kitchen Tools for This Recipe

👉 Best Non-stick Frying Pan [https://amzn.to/4tsehas]

👉 Easy Rice Cooker [https://amzn.to/41CXBAJ]

👉 Silicone Spatula Set [https://amzn.to/4cvLavs]

👉 Measuring Spoon Set [https://amzn.to/4mGPw7J]

👉 Food Storage Containers [https://amzn.to/4cSAFUk]

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If you want more cheap and easy UK meal ideas, save this recipe and check the recommended tools above to make home cooking easier.

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