Crispy Air Fryer Chicken Katsu Curry (£6 Fakeaway UK Recipe)


Crispy Air Fryer Chicken Katsu Curry (£6 Fakeaway UK Recipe)

Easy Homemade Chicken Katsu Curry in the Air Fryer

Quick Summary: Crispy golden chicken, rich curry sauce, fluffy rice, and big fakeaway flavour at home — ready in under 25 minutes.

If you love crispy chicken katsu curry from places like Wagamama, this homemade air fryer version is a cheaper and healthier way to enjoy the same comfort food at home. The chicken turns golden and crispy without deep frying, while the rich curry sauce is full of flavour and easy to make with simple supermarket ingredients.

This easy UK fakeaway recipe is ready in under 25 minutes, making it perfect for busy weeknights, family dinners, or when you want takeaway taste without takeaway prices.

Ingredients

For the Chicken

  • 2 chicken breasts
  • 1 egg, beaten
  • 50g plain flour
  • 80g breadcrumbs (panko works best)
  • Salt
  • Black pepper
  • Oil spray

For the Curry Sauce

  • 1 tbsp curry powder
  • 1 onion, finely chopped
  • 1 garlic clove, minced
  • 300ml chicken stock
  • 1 tbsp soy sauce
  • 1 tsp sugar

To Serve

  • Cooked rice
  • Fresh parsley or spring onion (optional)

Recommended Kitchen Tools

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How to Cook

Step 1

Slice each chicken breast horizontally to create thinner cutlets. This helps the chicken cook faster and gives a more authentic katsu texture. Season lightly with salt and black pepper.

Step 2

Prepare three bowls. Add the flour to the first bowl, beaten egg to the second bowl, and breadcrumbs to the third bowl. Coat each chicken piece first in flour, then egg, then breadcrumbs, pressing gently so the coating sticks well.


Step 3

Lightly spray both sides of the breaded chicken with oil. Place the chicken into the air fryer basket in a single layer. Cook at 200°C for 12 to 15 minutes, turning halfway through cooking, until the coating is golden brown and the chicken is fully cooked.

Step 4

While the chicken cooks, make the curry sauce. Heat a little oil in a non-stick pan over medium heat. Add the chopped onion and cook until softened. Stir in the garlic and curry powder, cooking for another minute until fragrant.


Step 5

Pour in the chicken stock, soy sauce, and sugar. Stir well and simmer for 8 to 10 minutes until the sauce thickens slightly. Blend the sauce for a smoother texture if preferred.

Step 6

Slice the crispy chicken into strips. Spoon cooked rice onto plates, place the sliced chicken on top, and pour over the warm curry sauce. Serve immediately.


Tips for Best Results

  • Use panko breadcrumbs for the crispiest coating.
  • Spray oil generously for a golden takeaway-style crust.
  • Do not overcrowd the air fryer basket. Cook in batches if needed.
  • Blend the sauce for a smooth restaurant-style finish.
  • Chicken should reach 75°C internal temperature before serving.

Why You’ll Love This Recipe

  • Crispy fakeaway-style chicken without deep frying
  • Easy curry sauce with simple supermarket ingredients
  • Great for busy weeknights
  • Cheaper than ordering takeaway
  • Perfect for UK air fryer meal planning

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