Air Fryer Nando’s Style Peri Peri Chicken & Chips (£5 Fakeaway UK Recipe)

Crispy, Spicy Peri Peri Chicken at Home for Less


If you love Nando’s but want to save money, this Air Fryer Peri Peri Chicken & Chips is the perfect UK fakeaway recipe. It gives you juicy chicken, crispy skin, spicy peri peri flavour, and golden chips — all ready in around 25 minutes.

This easy recipe costs under £5, uses simple supermarket ingredients, and is perfect for busy weeknights when you want takeaway taste without takeaway prices.

👉 Better than takeaway

👉 Faster than oven cooking

👉 Healthier than deep frying

👉 Perfect for families or meal prep

PREP TIME
10 mins
COOK TIME
25 mins
SERVES
2
EST. COST
Under £5

🧾 Ingredients

  • 2 chicken thighs (or chicken breasts)
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp chilli flakes
  • 1 tbsp lemon juice
  • 1 tbsp oil
  • Salt
  • Black pepper
  • Frozen chips

🛒 Equipment

Air Fryer – [https://amzn.to/4tTrd8N]

Meat Thermometer – [https://amzn.to/3OD5sLv]

Oil Spray Bottle – [https://amzn.to/4sE0rQN]

Spice Set – [https://amzn.to/48d7atO]

Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some links in this post may be affiliate links, which means I may earn a small commission at no extra cost to you.

How To Cook Air Fryer Peri Peri Chicken & Chips

1. Season the Chicken

Place the chicken in a bowl. Add paprika, garlic powder, chilli flakes, lemon juice, oil, salt, and black pepper.

Mix everything well so the chicken is fully coated in the peri peri marinade. Leave for 10 minutes if you have time for stronger flavour.

2. Start Cooking the Chicken

Preheat your air fryer to 180°C if needed.

Place the chicken in the basket skin-side up. Cook for 18 minutes, turning halfway through cooking for even browning.


3. Add the Chips

When the chicken has around 10 minutes left, add the frozen chips to the basket or cook separately depending on air fryer size.

Increase temperature to 200°C for the final 10 minutes so the chips turn crispy and golden.

Shake chips halfway through cooking.

4. Check Chicken Is Cooked

Use a meat thermometer to ensure the thickest part of the chicken reaches 75°C.


5. Serve

Plate the chicken with crispy chips. Add salad, corn on the cob, or peri mayo dip for a full fakeaway meal.


🔥 Pro Tips

  • Use skin-on chicken thighs for the crispiest result
  • Marinate longer for stronger flavour
  • Flip chicken halfway through cooking
  • Spray chips lightly with oil for extra crispiness
  • Add yoghurt dip or garlic mayo for restaurant-style flavour

🗄️ Storage

Store leftovers in the fridge for up to 2 days. Reheat in the air fryer at 180°C for 4–5 minutes.

📌 Final Thoughts

This Air Fryer Peri Peri Chicken & Chips is one of the easiest fakeaway dinners you can make in the UK. Cheap, spicy, filling, and ready fast.

👉 Full recipe ideas and more budget meals on QuickCookUK.

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